• Bottles of a beverage in a metal bucket with ice, surrounded by vegetables.
  • Bottles of a beverage with a yellow label featuring a bird design, placed on a bed of ice.
  • Three people holding bottles and a framed item in front of an NT Farmers backdrop
  • Conscious Drink Ingredients
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Kakadu Kitchen x OzHarvest Conscious Drink 750mL

Kakadu Kitchen x OzHarvest Conscious Drink 750mL

Natural, Alcohol-Free Wine Alternative

0% ABV · VEGAN FRIENDLY · NATURAL · CHILL & SERVE 

size

Each bottle = 2 meals for people in need

$180.00 AUD
$180.00 AUD
Sale Sold out
Taxes included.

Feeds people in need (2 meals/bottle)

Every bottle funds 2 meals through OzHarvest. Your purchase turns good intent into real meals for people who need them most.

Upcycled fruit. Real native botanicals

Made with rescued blueberries and layered with native lemongrass leaf, pepperberry and saltbush. Purpose in the fruit, flavour in the glass.

Full ingredients:
Filtered water, blueberry juice, lemongrass, saltbush, pepperberry, vanilla, verjus, vinegar, botanical extracts and natural flavours, agave, citric acid, potassium sorbate.

Nutritional Information:

Servings per package: 5
Serving size: 150 ml

Average quantity per serving / per 100 ml
Energy: 48.3 kJ / 32.2 kJ
Protein: 0 g / 0 g
Fat, total: 0 g / 0 g
– saturated: 0 g / 0 g
Carbohydrate: 2.1 g / 1.4 g
– sugars: 2.1 g / 1.4 g
Sodium: 13 mg / 8 mg

Bright, lightly sparkling & alcohol-free

Crisp and refreshing with a gentle fizz—not overly sweet. Perfect for celebrations, long lunches and alcohol-free days. Vegan-friendly.

Supports Indigenous food futures

We partner with Indigenous suppliers and community projects; for every 6 pack, $1 helps plant native & edible species and strengthen local supply chains.

Fast, tracked delivery across Australia

Dispatched via Australia Post with tracking. [Flat rate $15].

View full details

Why we made Conscious Drink

1.5m tonnes of blueberries were headed for waste. So we made a limited, premium alcohol-free blend with Indigenous-owned Kakadu Kitchen—celebrating rescued and foraged Australian botanicals.

Every bottle = 2 meals. Every case = 1 native seedling for remote NT communities.

What it tastes like

Bright, layered, and naturally alcohol-free

Skilfully blended with fresh fruit purity of blueberry flavours, framed by aromatic lemongrass, warm native pepper berry spices, and expertly balanced with salt bush and acidity – to produce a deliciously refreshing lightly sparkling beverage for the mindful and meaningful drinker. Enjoy chilled amongst all occasions of celebrating.

Celebrated by icons. Created for impact

  • Bottles of a beverage with a yellow label featuring a bird design, placed on a bed of ice.

    Poured at leading venues

    On the list at the Sydney Opera House and poured at Rockpool Bar & Grill, Ester, Arthur, Adelaide Oval, Entrecôte, voco Gold Coast and dozens more nationwide.

  • Three people holding bottles and a framed item in front of an NT Farmers backdrop

    Award-winning

    Winner — 2024 The Hive GameChanger Award (Food & Drink Business).
    Recognised for new ideas and practices shaping future food systems.

  • Backed by OzHarvest Ventures

    The first-ever product launch from OzHarvest Ventures, crafted with Indigenous-owned Kakadu Kitchen and ALTD Spirits.

good to know

Impact & FAQs

What makes Conscious Drink different?

We upcycle rescued blueberries and layer them with native botanicals (lemongrass leaf, pepperberry, saltbush) to create a premium alcohol-free drink that does real good with every pour.

What impact does my purchase have?

Every bottle funds 2 meals for people in need via OzHarvest. Every case plants 1 edible native seedling in remote Indigenous communities (NT). Your purchase also helps strengthen Indigenous supply chains and celebrates First Nations creativity (front label by Bininj artist Trentin Rasmussen).

Who’s behind Conscious Drink?

The first-ever product launch from OzHarvest Ventures, created with Indigenous-owned Kakadu Kitchen (Ben Tyler) and ALTD Spirits (Tim Triggs). A purpose-driven team honouring Country, community and flavour.

Awards & venues

🏆 Winner — 2024 The Hive GameChanger Award (Food & Drink Business)

🍸 Poured at: Sydney Opera House, Capella Hotel – Aperture, NOMAD (Sydney & Melbourne), and more.

Where can I try it? (Stockists)

Australia Wide Online Wholesalers
Preplocal.com

NSW

Arthur Restaurant

544 Bourke St, Surry Hills NSW 2010

Crowne Plaza Sydney Darling Harbour, an IHG Hotel

58 Bathurst St, Sydney NSW 2000

The Depot Bondi

132A Warners Ave, Bondi Beach NSW 2026

DRNKS

72/20-28 Maddox St, Alexandria NSW 2015

Ester Restaurant

46-52 Meagher St, Chippendale NSW 2008

Lulu Restaurant

2/75-79 Hall St, Bondi Beach NSW 2026

P&V Wine + Liquor Merchants

64 Enmore Rd, Newtown NSW 2042

268 Oxford St, Paddington NSW 2021

Porcine

268 Oxford St, Paddington NSW 2021

Raw Bar Restaurant

1/136 Warners Ave, Bondi NSW 2026

Refettorio OzHarvest Sydney

481 Crown St, Surry Hills NSW 2010

RND Bondi

136 Wairoa Ave, Bondi Beach NSW 2026

Rockpool Bar & Grill

66 Hunter St, Sydney NSW 2000

Sydney Opera House Concert Hall Theatre Bars & The Joan Sutherland Theatre Bars

Bennelong Point, Sydney NSW 2000

Winona Wine

Shop 9/2-14 Pittwater Rd, Manly NSW 2095

VIC

Entrecôte

142 Greville St, Prahran NSW 3181

QLD

voco Gold Coast, an IHG Hotel

31 Hamilton Ave, Surfers Paradise QLD 4217

SA

Adelaide Oval

War Memorial Dr, North Adelaide SA 5006 

Joy of Flora 

8/16 Rosetta St, West Croydon SA 5008 

Something Special 

168 Hutt St, Adelaide, South Australia 5000

NT

Cooinda Lodge Kakadu

Kakadu Hwy, Kakadu NT 0822

Mercure Kakadu Crocodile Hotel

Flinders St, Jabiru NT 0886

Parap Find Foods

40 Parap Rd, Parap NT 0820 

Porkin’ Small Goods & Coffee

60 Aralia St, Nightcliff NT 0810

What does it taste like?

Bright, fruit-forward and not overly sweet with a light fizz. Blueberry meets aromatics of lemongrass, gentle warmth of pepperberry, and a subtle saltbush finish.

How do I serve it?

Serve well chilled. Pour over ice with a citrus slice. Great for long lunches, toasts and alcohol-free days.

Is it alcoholic / is it vegan?

0% ABV (alcohol-free) and vegan-friendly.

Ingredients & allergens

Filtered water, blueberry juice, lemongrass, saltbush, pepperberry, vanilla, verjus, vinegar, botanical extracts and natural flavours, agave, citric acid, potassium sorbate.

Nutrition information

Servings per package: 5
Serving size: 150 g

Average quantity per serving / per 100 g
Energy: 48.3 kJ / 32.2 kJ
Protein: 0 g / 0 g
Fat, total: 0 g / 0 g
– saturated: 0 g / 0 g
Carbohydrate: 2.1 g / 1.4 g
– sugars: 2.1 g / 1.4 g
Sodium: 13 mg / 8 mg

Customer Reviews

Based on 8 reviews
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B
Bev G.

Delicious flavours and just the right amount of fizz.
worth waiting for.

L
Louise T.

Very refreshing!

S
Shanthi

I first tried this non-alcoholic wine at a baby shower and was blown away! The flavour is elegant and refreshing, I didn’t even miss the alcohol. Since then, it’s become my go to drink for celebrations when I want something special without the buzz. I can’t recommend it enough!

A
Amala

Lovely flavours- the best non alcoholic wine Ive had!
Highly recommend.

Also happy to support a company with a selfless mission

User picture
J
Jack M.

Truly delicious and refreshing taste and love that it supports both indigenous farmers and helps feed people in need!

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